ACADEMICS

Developing a well-planned and effective educational campus infrastructure is crucial for providing a conducive learning environment.

Two – Academy building

1. Classroom Facilities:

• Adequate and well-equipped classrooms.
• Smart classrooms with audio-visual aids for interactive learning.
• Comfortable seating arrangements and ergonomic furniture

2. Library Resources:

• A well-stocked library with a diverse collection of books and resources.
• Quiet study areas and reading spaces.
• Access to online databases and digital resources.

3. Recreational Spaces:

• Sports facilities such as playgrounds, sports fields, and courts.
• Gymnasiums and fitness centers for physical well-being.
• Recreational areas for students to relax and socialize.

4. Technology Infrastructure:

• Computer labs with up-to-date hardware and software.

5. Safety and Security Measures:

• Emergency response systems and protocols.
• CCTV surveillance for enhanced security

6. Health Services:

• On-campus health clinics or medical facilities.
• Health and wellness programs for students.
• First aid stations strategically located across the campus.

7. Food and Dining Facilities:

• Cafeterias and dining halls with a variety of food options.
• Consideration of dietary preferences and health-conscious choices.
• Outdoor seating areas for dining.

8. Maintenance and Upkeep:

• Regular maintenance schedules for all infrastructure.
• Prompt repair and renovation of facilities as needed.
• Groundskeeping for a clean and aesthetically pleasing campus.

Developing a well-planned and effective educational campus infrastructure is crucial for providing a conducive learning environment.

2 - Girls Hostel & 2 - Boys Hostel

Designing and maintaining a hostel campus involves considering several factors to ensure the comfort, safety, and well-being of the residents.

1. Study Halls and Work Areas:

• Establish quiet study halls or workspaces where residents can focus on academic tasks. Electronic devices noy allowed

2. Accommodation Facilities:

• Well-designed rooms with adequate space and ventilation.
• Comfortable beds, study desks, and storage for each resident.
• Provision for private or shared accommodations based on preferences.

3. Kitchen and Dining Facilities:

• Dining halls with nutritious and diverse food options.
• Hygienic practices in food preparation and service.

4. Laundry Facilities:

• Adequate washing machines and drying areas for residents.

5. Security Measures:

• Secure entrances with controlled access points.
• CCTV surveillance for enhanced security.
• Parents get access of CCTV to their Smart Phone

6. Health and Wellness:

• On-site medical facilities or access to nearby clinics.
• Regular health check-ups and wellness programs.
• Provision for a first aid room within the hostel.

7. Cleaning and Maintenance:

• Regular cleaning schedules for common areas and facilities.
• Prompt response to maintenance requests from residents.
• Groundskeeping for a clean and aesthetically pleasing environment.

1. Expert Guidance:

• A qualified dietician meticulously designs our daily food schedule, ensuring it aligns with health and nutrition standards.

2. Fine Dining Area:

• The dining environment is curated for a sophisticated experience, accommodating over 150 students

3. Morning Refreshment:

• Start the day with a revitalizing offering of both hot and cold milk.

4. Nutrient-Rich Breakfast:

• Indulge in a nutritious breakfast featuring a well-balanced spread, including butter, assorted breads, and eggs.

5. Healthy Lunch:

• Midday meal serves as an energetic second course, providing a substantial and fulfilling dining experience.

6. Afternoon Hi-Tea:

• Enjoy a delightful hi-tea session, featuring an array of snacks and beverages to satisfy cravings.

7. Gourmet Dinner:

• Culminate the day with a gourmet dinner, incorporating favorite recipes known for their excellence in the art of great cooking, often prepared with the convenience of an instant pot.

8. Sunday Special Feast:

• Elevate Sundays with a Special Feast, offering unique and delectable culinary delights.

9. Seasonal and Festival Themes:

• Embrace diversity in our culinary offerings with seasonally inspired and festival-themed menus, providing a variety of flavors and experiences.

10. Commitment to Health:

• Our schedule is not only about taste but also emphasizes health, reflecting our commitment to providing a well-rounded and nourishing dining experience.

11. Variety and Versatility:

• Each day brings a diverse range of food options, ensuring students have a versatile and enjoyable menu to look forward to.

12. Culinary Expertise:

• Our culinary team's expertise is evident in the thoughtfully curated meals, showcasing a balance of nutrition, taste, and creativity.

13. Community and Communal Dining:

• Foster a sense of community through communal dining experiences, enhancing the social aspect of our dining area.

14. Transparent Communication:

• Clearly communicate the daily schedule and menu offerings to keep students informed and engaged.

15. Continuous Improvement::

• Regularly evaluate and refine the daily food schedule based on feedback, ensuring a continuous commitment to excellence in dining services.